Adult Canning Classes

Fall Programs

Pears

(13 yr olds – Adults)

Seal in homegrown goodness! Learn how to can pears and enjoy the fresh fruit of the season all year long. Participants are asked to bring a paring knife and apron. All other supplies provided. Min: 4 Max: 9. 

  • Register Here
  • Instructor: Amy DeKruyter
  • Cost: $22r/$34nr
  • Day/Date: Tue, Sept 10
  • Time: 6:30pm - 8:30pm
  • Location: Cityside MS, Room 135

TOMATOES

(13 yr olds – Adults)

Do you love tomatoes? Learn how to can and preserve tomatoes to make salsa, pizza sauce, and spaghetti sauce. You will also make a jar of jalapeno pepper jelly to take home! Participants are asked to bring a paring knife and apron. All other supplies provided. Min: 4 Max: 4

  • Register Here
  • Instructor: Amy DeKruyter
  • Cost: $25r/$37nr
  • Day/Date: Tue, Sept 17
  • Time: 6:30pm - 8:30pm
  • Location: Cityside MS, Room 135

APPLESAUCE

(13 yr olds – Adults)

Homemade applesauce is one of the easiest and most delicious treats you can make from scratch, and it doesn’t take much time at all! Each participant will make applesauce from a half bushel of apples.  Participants are asked to bring a paring knife, a large knife, cutting board and two large stock pots.  All other supplies provided. Min: 4 Max: 4

  • Register Here
  • Instructor: Amy DeKruyter
  • Cost: $22r/$34nr
  • Date: Tue, Oct 8
  • Session 1: 6:30pm - 8:30pm
  • Session 2: 7:30pm - 9:30pm
  • Location: Cityside MS, Room 135

PIE CRUSTS

(13 yr olds – Adults)

Come learn how to make a perfectly flaky pie crust! We’ll use up some of those extra apples you have laying around the house, and everyone will take home a delicious pie made with their homemade crust. Participants are asked to bring two large mixing bowls, paring knife, rolling pin and a glass pie plate. All other supplies provided. Min: 4 Max: 9

  • Register Here
  • Instructor: Amy DeKruyter
  • Cost: $15r/$27nr
  • Session 1: Tue, October 15
  • Session 2: Tue, October 22
  • Time: 6:30pm - 8:30pm
  • Location: Cityside MS, Room 13